![]() ![]() Yes, the mini bell peppers are going to be marginally more work to prep and slightly more expensive, but if you’re hosting a dinner these fajita veggies will look and taste fantastic served along side them. My favorite secret to make these fajita veggies look a little more like a fancy restaurant? I use the mini bell peppers that come in the bag so the strips are smaller and sized more similarly to the red onion slices. These fajita vegetables are an easy prep recipe because the peppers and onions taste great even when made ahead of time and we end up using them throughout the whole week for breakfast, lunch and dinner. I roast vegetables, grill vegetables (if the weather permits) and cook off a bunch of them in the cast iron skillet to bulk up our meals throughout the week. With tender crisp vegetables and lean proteins you can add a lot of flavor, crunch (those red onions even pop with crisp and juicy textures).Įvery weekend we work with base recipes around here to prepare for the upcoming week. They’re the perfect, colorful side dish!įajita Vegetables are a quick and easy side dish we make with all of our latin themed recipes. Serve these fajita veggies along with your favorite recipes like Skinny Carne Asada, Mexican Shrimp Burrito Bowl, Chili Honey Lime Shrimp or Honey Chili Salmon Bake. The perfect fiber rich side dish for your favorite fajita recipes. Easy Fajita Vegetables made in the cast iron skillet with a homemade Mexican Seasoning in just 15 minutes. ![]()
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